- BandA Datem is an emulsifier used in bread making to strengthen the dough during processing.
- It helps improve texture and increase volume in a yeast raised goods.
- Provides good dough stability,tolerance,volumes and a soft crumb structure.
- Creates better dough elasticity, resulting in better oven spring and loaf volume, contributing to tolerance towards process variation.
- BandA Datem products enhance dough stability and tolerance in rolls, buns, bread, baguettes.