BandA 500 especially for the French baguette
Facilitates the processing of the dough.
Provides its unique blade cut for the French baguette.
Provides the desired crispy crust structure.
Extends the shelf life.
BandA 500 especially for the French baguette
Facilitates the processing of the dough.
Provides its unique blade cut for the French baguette.
Provides the desired crispy crust structure.
Extends the shelf life.