- Banda 100 contains DATEM (diacetyl tartaric acid ester of mono and diglycerides) which provides a good smell, taste to the bread and keeps the flavors during the process of bread. Datem an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network and so it gives an homogeneous structure to the bread. It is used in crustybreads, Enzymes in the product are completely pure and wheat flour was used to prevent the flocculation which comes from Datem.